Ginger has been used since ancient times for its anti-inflammatory, carminative, anti-flatulent and anti-microbial properties. it is as popular as a herb of culinary as well as having high medicinal importance. It composes unique photochemical compounds and still finds a special place in many traditional Indian and Chinese medicines for its disease preventing and health promoting properties. Whole ginger extract was shown to exert significant growth-inhibiting and death-inductory effects in a spectrum of prostate cancer cells. Over 17 other studies have also reached similar conclusions on gingers anti-cancer benefits. The spice is being shown by peer-reviewed research to positively impact beyond 101 diseases. This is only a little slice of the information that’s out there about this cheap cancer killer. Makes me feel like ginger tea!!!
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